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Sunday Chill Out in Portopiccolo 🤸🏼‍♀️⛵🍷


Arrived this afternoon and took over the boat from my guests. The handover was smooth, honest, and completely hassle-free.

After cleaning up, I enjoyed two hours of sailing with a good friend. Moments like these remind me why I love what I do.



We wrapped up the day with an amazing dinner at my favourite local restaurant—fresh mussels followed by oven-baked sea bass. Now we’re winding down with a glass of red wine, a gentle evening breeze, and perfect summer temperatures.

Tomorrow morning, we’ll set sail for Piran, riding the morning breeze. ⚓️

This is my job… and honestly, I couldn’t imagine a better one. 😊

 
 
 

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